5 Reasons for Using a Food Vacuum Sealer

5 Reasons for Using a Food Vacuum Sealer, vacuum seal food ideas, vacuum sealing food tips, vacuum sealing cooked food, disadvantages of vacuum packaging, benefits of vacuum packing clothes, benefits of vacuum sealing meat, vacuum seal recipes, cool things to vacuum seal,
5 Reasons for Using a Food Vacuum Sealer

5 Reasons for Using a Food Vacuum Sealer : In today’s day and age, a lot of people still dismiss the practice of vacuum sealing food as something done only in restaurants or homes with particularly obsessive owners. Vacuum sealing food began in the 1940s as a cost-saving measure. However, this practice is still very much alive today and for way more reasons than just saving money. Here are 5 reasons for using a food vacuum sealer.

5 Reasons for Using a Food Vacuum Sealer

Food Preservation

The most obvious benefit of using food vacuum sealers is their capability to preserve food. Vacuum sealing protects your food from spoilage, which leads to the spread of bacteria such as psychrotrophs, mesophiles, psychrophiles, and thermophiles. In addition, the growth of fungus and molds is prevented. This is the key advantage you can typically find in many foodsaver reviews simply because it is true.

When you vacuum seal your food, you prevent the entrance of oxygen, which is what makes these organisms thrive. Without oxygen, these bacteria cannot grow and are rendered chemically inactive. Likewise, molds and fungi cannot grow and eat away at your food without oxygen. By keeping your food vacuum sealed, you are keeping it fresh and free from the potential to be ruined in terms of taste, smell, or appearance because of the proliferation of bacteria.

 

Prolonged Shelf Life

Vacuum sealing dramatically extends the shelf life of many types of food, although this also mostly depends on where your food is stored. For food items that are typically stored outside of the fridge, the additional shelf life can vary a lot. For example, coffee that is vacuum sealed can last up to 2 years (versus 2 weeks if not vacuum sealed). For other pantry items, the extension on shelf life is not that long but still substantial. Cereal usually lasts up to 3 months in regular storage. When vacuum sealed, that number can go up to 12 months.

Meanwhile, flower, sugar, and rice can last up to 2 years when vacuum sealed, which reflects an additional 1.5 years against regular storage. For cookies, biscuits, and crackers, the traditional storage shelf life of up to 2 weeks can go up to 6 weeks through vacuum sealing. For food commonly stored in fridges and freezers, these numbers can also change significantly.

 

Nutrient and Flavor Preservation

Food frozen in baggies and other traditional food packaging tend to lose flavor and significantly change in texture after a long time in storage. This happens due to a variety of reasons. First, ice crystals tend to form in your food when it is improperly stored in the freezer. This is also known as freezer burn. These ice crystals cause your food to change in texture even after it has been cooked.

Another problem is possible changes in flavor caused by the extreme change in temperature between the non-vacuum sealed freezing and cooking. The flavor can also be affected as your food absorbs odor from whatever is stored with it in your freezer. In these same ways, nutrients can also be lost. By vacuum sealing your food, you are keeping all the flavor and nutrients in while protecting it from freezer burn and suspicious odors.

 

Meal Planning

Vacuum sealing is your best friend if you are into meal planning or wishing to have better control over the portions you cook. As you transfer food into food vacuum sealers, you may as well do so according to your preferred portion sizes. This way, you are not only storing your food correctly but also saving meal prep time. The added benefit of this practice is that it makes your diet plan easier to implement. You do not cook a whole pot because it is what you grabbed out of the freezer. Instead, you cook just one vacuum sealed bag, you eat all of it, and there is no feeling of guilt after.

 

Cost Saving

You save a lot by using the best vacuum sealer for food. Because vacuum sealing prolongs the shelf life of your food, you are free to buy in bulk (at least up to how much your freezer or fridge permits). Food is usually sold for cheaper prices when they are bought or bundled in large quantities. Moreover, you save a lot on gas or public transport by not having to make as many grocery trips in a certain amount of time. Sure, food vacuum sealers are not free, but the cost they add to your expenses is much smaller than the amount you would be spending on logistics and smaller food portions otherwise.

 

Conclusion

Food vacuum sealers are an excellent hack to maximize your food and your budget while saving yourself a lot of trouble and frustration! Its simplicity, ingenuity, and effectiveness make this practice ideal regardless if you are in the food business or just in your own home kitchen.

 

 

Related Videos to Food Vacuum Sealer:

How to Use a Food Saver Vacuum Sealer

 

Vacuum Sealer Demo

 

Use this hack to ‘vacuum seal’ any freezer bag

 

How to Seal Foods Air-Free Without a Vacuum Sealer

 

Related Infographics:

Avoid Food Wastage - Use a Food Vacuum Sealer
Avoid Food Wastage – Use a Food Vacuum Sealer

 

 

5 Reasons for Using a Food Vacuum Sealer

vacuum seal food ideas, vacuum sealing food tips, vacuum sealing cooked food, disadvantages of vacuum packaging, benefits of vacuum packing clothes, benefits of vacuum sealing meat, vacuum seal recipes, cool things to vacuum seal, Food Vacuum Sealer

 


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